Pumpkin Colada

Pumpkin season is back!  Finding a new twist on an old favorite just add pumpkin to a pina colada recipe.

I would use a spiced rum like Captain Morgans to give it a pumpkin pie flavor.  Just take 2 oz of cream of coconut, 2 oz pumpkin puree, 2oz of spiced rum, and 2 oz of pineapple juice and 1 cup of ice and blend together.  Garnish with pumpkin pie spice.

Here in California its still 80 degrees this time of year.  For us it's the perfect way to cool down!
Salud!